A recent Wall Street Journal survey examined the top 5,500 publicly traded companies purely on environmental, social, and governance (ESG) metrics. Surprisingly, only one food brand (Nestle) scored in the Top 100. This is especially concerning since the food industry...
The food industry has faced three years of unprecedented challenges, disruptions, and uncertainty that have threatened our businesses and negatively impacted food production. First, the COVID pandemic disrupted everything. Now, we’re still dealing with COVID’s...
While every restaurant strives to provide impeccable service, sometimes mistakes happen. Perhaps your team accidentally garnished a dairy allergic guest’s meal with grated parmesan. Or they erroneously delivered a turkey burger instead of a veggie burger to a...
Knowing that their new IFA audit submission might be problematic to certification bodies, GLOBALG.A.P. partnered with RizePoint to directly interface with GLOBALG.A.P.’s systems. This approved partnership significantly softens all the challenges above and streamlines audit submissions for certification bodies.
The new GLOBALG.A.P. IFA digital submission requirements are here, and with everything 2020 has dealt us, we know these new requirements may have gotten pushed to the back of your mind. However, with the November 15 deadline approaching quickly, it’s time to get serious about deciding how you will deal with these new submission requirements.
Find out why GLOBALG.A.P. is changing their audit submission process and what other changes you can expect in the near future.
COVID-19 disrupted everything, but I believe it also revealed opportunities for companies that embrace a new future of auditing. One where evaluations and data come from diverse sources from within and outside your company. One where improvement is incentivized, and quality teams can show exactly what impact they have on product quality, customer satisfaction, and business success.
The world has changed. In the post-COVID-19 world, you need to up your game — making your food safety culture a top priority. Fortunately, there’s an answer: audit and inspection apps that makes your processes more effective and easier to implement.
If you’ve been hesitant to move processes to a digital format, now might be the time as we see the convergence of two important trends — the rising efficiencies of digital audit tools and an increased focus on food safety culture in the wake of COVID-19. Here are some digital transformation tips.
The key to restarting business operations during COVID-19 is to invest in your food safety culture. You’ll regain customer confidence but also prepare you to weather future crises.
With health and safety on the line, strengthening your food safety culture is the key to successfully reopening or stabilizing your business. Keep reading to learn more about how you can make it a priority in your grocery store, convenience store, or restaurant.
COVID-19 “hibernation” is over — albeit in varying degrees, depending on where you live. Although most retail, restaurant, and hotel chains are eager to reopen, many consumers remain wary. As you work to rebuild your business, it’s important to not only foster a food safety culture, but also share your health and safety protocols with the public.
Not adequately protecting employees and customers can damage your brand, lead to a lawsuit or insurance premium increases, or ultimately hit revenue hard enough that you go out of business. With stakes this high, you need to feel confident that you have a step-by-step plan to mitigate risk while you get back to business.
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