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COVID-19
Resource Center
RizePoint COVID-19
Response Solution
COVID-19 Resources
Guidance from Government Agencies
World Health Organization (WHO):
Visit the WHO website for global updates, preparing for large-scale community transmission, and advice over several categories, including travel and public interactions. WHO categorized COVID-19 as a pandemic on March 11, 2020.
Center for Disease Control (CDC):
REOPENING GUIDANCE
https://www.cdc.gov/coronavirus/2019-ncov/downloads/community/restaurants-and-bars-decision-tree.pdf
General Information
Food and Drug Administration (FDA):
Best Practices for Food Retailers During COVID-19 Pandemic:
Food Safety and the Coronavirus Disease 2019 (COVID-19):
National Institutes of Health:
The U.S. Equal Employment Opportunity Commission (EEOC):
US Department of Agriculture (USDA):
Environmental Protection Agency (EPA):
Advice from Expert RizePoint Partners
Diversey:
Ecolab:
Elevate:
Resources from Industry-Specific Organizations
The Acheson Group:
Visit The Acheson Group (TAG) site to get COVID-19 advice specific to the food industry including recommendations for worker absenteeism and frequently asked questions.
International Foodservice Distributors Association:
John Hopkins University Coronavirus Resource Center:
Modern Restaurant Magazine Survival Guide:
Press Release
RizePoint SME Explains the Future of Quality Audits: How SaaS & Other Innovative Tech Solutions Are Changing the Game
Salt Lake City, UT, February 21, 2023 — RizePoint, a technology leader in the food safety, quality management, compliance, and social responsibility space, understands that technology is changing the quality auditing landscape, and is providing innovative tech...
RizePoint in the News
Use Tech to Differentiate your Hotel from the Competition (Including Airbnbs)
Here are seven ways technology can help your brand get the upper hand. The hospitality sector is extremely competitive, and the rise of the Airbnb model’s popularity has created even more competition. One of the most important ways that hotels can differentiate...
Amid Influx of New Hospitality Employees, Tech Helps Ensure Brand Excellence
Hospitality brands should rely on tech tools to boost safety, quality, accuracy, transparency, and consistency to build and maintain cultures of excellence. Many industries (including tech and retail) have been experiencing massive layoffs, and it’s likely that...
Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence
The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive layoffs in other sectors (including tech, real estate, etc.) will...