Remote Auditing—Protecting Quality & Safety Now and in Our Next Normal

During the COVID pandemic, quality and safety systems and processes have necessarily changed and updated repeatedly as new information came to light and as customer expectations changed.

It’s now clear that diversifying auditing methods — including an increased focus on remote auditing — is an important development for food safety.

RizePoint has helped brands pivot and manage food safety audits in all areas of the supply chain, including food manufacturers, distributors, packagers, food service providers, and food retailers. In this educational webinar, we’ll share with you some unique remote auditing options that are helping other brands protect the safety and quality of food now and into the future.
With diversified audits, you’ll have more tools to protect customers, employees, and your brand.

What You’ll Learn 

• Explore remote auditing options that can be used during business disruptions, follow-up audits, and regular checks for continuous quality.
• See how remote auditing will transform your location managers into auditors and more effective trainers for their staff.
• Learn how remote auditing practices can increase food safety culture and the engagement of your location employees in your safety and quality initiatives.